Shinsong Foods received the Minister of Agriculture, Food and Rural Affairs' Award at the K-Food Global Vision Declaration Ceremony.

Shinsong Food Co., Ltd. (CEO Shin Yu-sik), a comprehensive food company, received a commendation from the Minister of Agriculture, Food and Rural Affairs at the K-Food Global Vision Declaration Ceremony held at the aT Center in Yangjae-dong, Seoul on the 23rd in recognition of its contribution to the development of various foods, including traditional Korean sauces, and expansion of the global market over the past 46 years.

This award recognizes Shinsong Foods' continued contribution to expanding exports and promoting K-food and K-sauce products in overseas markets, including the US and Southeast Asia. Shinsong Foods continues to research and develop traditional sauces, including gochujang, doenjang, ganjang, and ssamjang, developing innovative products tailored to domestic and international consumer needs. Furthermore, it implements rigorous quality control throughout the entire manufacturing process.

Through these efforts, the company aligned with K-food's strategy to expand into the global market and contributed to the growth of the domestic food industry and the establishment of a foundation for overseas exports. A representative from Shinsong Food stated, "Our efforts to promote Korea's fermented soybean paste culture globally, leveraging our traditions and technological prowess, have yielded fruitful results. We will continue to promote the value of traditional Korean foods through quality innovation and global export expansion."

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