Catch Table, operated by Ward (CEO Yong Tae-soon), announced on the 6th that it has been selected as the official reservation supporter (Booking Supporter) of the global gourmet guidebook 'Michelin Guide Seoul & Busan 2026' for the third consecutive year.
Catch Table has been an official reservation supporter of the Michelin Guide since 2024, offering reservation services for Michelin-starred restaurants. This year, we plan to continue supporting domestic and international users to enjoy Michelin-starred restaurants more conveniently.
On the 5th, the Michelin Guide held a launch event for the "Michelin Guide Seoul & Busan 2026" at the Signiel Hotel in Busan. Under the theme "A Decade of Journey," the event showcased culinary trends and changes in the Seoul and Busan regions. The event also unveiled a list of Michelin-starred restaurants and newly selected restaurants in the Seoul and Busan regions.
Of the 46 restaurants selected for this year's Michelin Guide, Mingles maintained its three-star status, while 10 restaurants, including Mosu and Sosuheon, were promoted from one to two stars. Thirty-one restaurants in Seoul and four in Busan were awarded one-star status, including Itanic Garden, La Mansicre, and Korean fine dining restaurants Le Dohe. Reservations for all Michelin-starred restaurants are available through Catch Table.
In addition, Catch Table will provide a special exhibition page where guests can check reservations and information for Michelin-selected restaurants at a glance, and plans to provide a richer domestic culinary experience through various curated content.
A Catch Table representative said, “Through this selection, domestic and international users will be able to easily and conveniently experience Michelin-selected restaurants,” and added, “We will go beyond simple reservations and contribute to widely publicizing the value and charm of Korean cuisine through content and curation.”
This selection is evaluated as an example of the growth and competitiveness of the domestic restaurant reservation service and gourmet content provision sector.
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