Banchandanji Co., Ltd. (CEO Woo Seong-myeong) announced today that it participated in the 'Samsung Wellstory F&B Food Festa 2025' and exhibited 30 main items.
This event is hosted by Samsung Welstory and is the largest B2B food fair in Korea that covers domestic and international food and beverage and food material distribution industry trends.
Banchandanji Co., Ltd., which promotes itself as a leading K-food company with side dishes, operated a participatory booth at this exhibition with a tasting corner where customers could taste its products and various events.
The company exhibited a total of 30 items at this exhibition and operated a tasting corner where customers could taste their main products: pickled seaweed, spicy squid sauce, seasoned pollack roe, pickled palace vegetables, and kimchi. At the tasting corner, the spicy squid sauce was highly rated for its ability to be mixed with rice, dispelling the stereotype that salted seafood is salty. They also gave out freebies through follow-up events on their SNS accounts.
Considering the high response and participation from the 'CJ Freshway Solution Fair' held in March prior to this exhibition, Banchandanji doubled the number of sample food items and event giveaway items compared to before and put more effort into the exhibition.
Team leader Ha Min-ho of Banchandanji said, “Thanks to the positive response from the CJ Freshway Solution Fair, we prepared this exhibition and found it meaningful as we were able to better convey the features and advantages of Banchandanji products to visitors than at previous exhibitions. We plan to steadily approach the industry and customers through more diverse exhibitions in the future.”
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