Banchandanji Co., Ltd. (CEO Woo Eun-myeong) announced on the 21st that it participated in the 'CJ Freshway Solution Fair 2025' held on the 19th and 20th and exhibited its main products.
'CJ Freshway Solution Fair 2025' is an event in which leading Korean food industry partners participate, and Banchandanji promotes its companies and products, and presents a new vision for dining out and catering trends, as well as the food business.
At the Banchandanji booth, 22 kinds of vegetables and side dishes were introduced, and a tasting corner was set up next to the booth, where customers could sample products such as grilled fresh mackerel, spicy stir-fried pollack, spicy pollack stew, vegetable bibimbap, and stir-fried kimchi.
A catering manager was on site to greet visiting customers, and an event was held where those who followed Banchandanji Co., Ltd.'s official SNS account using a QR code were given 200g of fermented squid as a gift. There was active participation, with the products selling out early.
An official from Banchandanji Co., Ltd. said, “We participated in the CJ Freshway Food Solution Fair again this year, and it is a new experience to see that we have grown more and more each time we participated.” He added, “We worked hard at this fair to promote Banchandanji’s excellent products that differentiate us from existing food companies, as well as our brand value.
He added, “I hope that this fair will once again provide an opportunity for food industry professionals to demonstrate Banchandanji’s expertise and capabilities to many people.”
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